Grilled Stuffed Grape Leaves with Goat Cheese and Black Pepper
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Ingredients
| 12 | grape leaves (bottled), rinsed, dried | | 1 lb. | soft fresh goat cheese | | 3 tbsp. | freshly grated black pepper | | 1/4 cup | extra-virgin olive oil | | 4 tbsp. | balsamic vinegar | | 2 tbsp. | chopped fresh thyme leaves |
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Instructions
Preheat barbecue or grill. Lay the 12 grape leaves out on counter and set aside.
In a mixing bowl, mix goat cheese and black pepper until homogeneous. Place a generous tbsp. of goat cheese in center of each leaf. Fold each leaf up like a burrito, and secure with a toothpick or tie with butcher twine. Drizzle 1 tsp. olive oil over each and chill one hour in refrigerator.
Remove from refrigerator and place over medium-hot part of grill and cook until leaves are just starting to char all over. Remove from grill and place 3 each on 4 plates. Drizzle each with a teaspoonful of balsamic vinegar and a dusting of fresh thyme leaves and serve immediately.
Author's Comments
Antipasto servings.
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