Grilled Shrimp with Cantaloupe-Lime Salsa
|FOR THE CANTALOUPE LIME SALSA|
|1/2 ||cantaloupe, diced|
|2 ||tomatoes, diced|
|1/4 ||red onion, diced (or sweet onion)|
|1 tsp. ||jalapeño pepper, seeded and minced (to taste)|
|1 ||lime, juiced|
|1 ||orange, zested and juiced|
|1/4 tsp. ||kosher salt, to taste|
|freshly ground black pepper|
|handful ||fresh basil leaves, torn into pieces|
|FOR THE GRILLED SHRIMP|
|1 lb. ||shrimp, shelled (though you can leave the tail on if you wish)|
|1 tbsp. ||olive oil|
|salt and freshly ground black pepper|
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