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Grilled Shrimp with Bacon





0.91 kg. fresh jumbo shrimp
59.15 ml. lemon juice
59.15 ml. ketchup
3 dashes hot pepper sauce
1 clove garlic, crushed
118.29 ml. oil
0.23 kg. bacon (or more if desired)
Lemon wedges


Shell and devein uncooked shrimp. In a bowl, mix next 5 ingredients. Marinate shrimp in mixture 30 minutes to 1 hour at room temp. Cut bacon into thirds or halves and wrap bacon around shrimp. Thread onto skewers. Grill until bacon is crisp, 10 to 12 minutes Turn several times and brush with reserved marinade. Bacon dripping will cause the grill to flare up, so keep the water spritzer handy. Serve at once with lemon wedges.

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1 Recipe Reviews


lissa810 reviewed Grilled Shrimp with Bacon on June 15, 2015

LOVE this recipe. Been making it for years. Made one skewer with turkey bacon and it was awesome.