Grilled Salmon with Rucola and Tomato Cruda
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Ingredients
| 2 bunches | rucola, hard stems removed, washed and spun dry | | 4 | fl. oz. extra-virgin olive oil | | 1 | lemon, juice of | | Salt, to taste | | Freshly ground black pepper, to taste | | 4 (4) | salmon fillets, skin pinbones removed | | 2 cups | Raw Tomato Sauce |
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Instructions
Preheat grill, barbecue or broiler. In a large mixing bowl toss the cleaned rucola with 3 oz. of the extra-virgin olive oil, lemon juice, salt and pepper.
Arrange rucola on four serving plates as your base for the salmon. Brush the remaining olive oil over salmon the fillets. Season fillets with salt. Grill over high heat approximately 4 minutes per side (for medium-rare salmon). Remove from grill, and place fillets over rucola. Pour 1/2 cup Raw Tomato Sauce over each salmon fillet and serve immediately.
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