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Grilled Peach Melba

0:10 prep
0:20 total


prep 0:10       total 0:20




4 large, unpeeled peaches or
2 tsp. sugar
2 cups red raspberries, fresh or
Sugar, optional
Vanilla ice cream


Halve and pit peaches or nectarines. Press fresh or thawed raspberries through sieve. Save juice and discard seeds. Sweeten to taste with sugar, if needed.

Grill unpeeled peaches cut-side down for approximately 2 minutes. Turn peaches over. With cut-side up, fill each cavity with ½ tsp. sugar, and continue grilling until grill marks appear on skins.

Serve immediately with a scoop of vanilla ice cream and drizzle with the raspberry sauce.

Author's Comments

Stacy Schmucker Stoltzfus, Enola, PA

Reprinted from Fix-it and Enjoy-it! Cookbook. Copyright by Good Books ( ). (Published by Good Books; April 2006; $15.95US; 1-56148-526-8) Used by permission. All rights reserved.

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