Grilled Fish with Spicy Cantaloupe-Cucumber Salad

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Yield

Ingredients

Ingredients

Vegetable oil, for grill and brushing
4 skin-on, firm white-fleshed fish fillets, such as sliceed bass
Coarse salt and ground pepper
1 English cucumber, halved and thinly sliced
1/2 cantaloupe, peeled, seeded, flesh thinly sliced
2 tbsp. fish sauce
2 tbsp. fresh lime juice
1 red
1 tsp. minced peeled fresh ginger
1/4 cup torn fresh mint leaves

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