Grilled Fish with Spicy Cantaloupe-Cucumber Salad
|Vegetable oil, for grill and brushing|
|4 ||skin-on, firm white-fleshed fish fillets, such as sliceed bass|
|Coarse salt and ground pepper|
|1 ||English cucumber, halved and thinly sliced|
|1/2 ||cantaloupe, peeled, seeded, flesh thinly sliced|
|2 tbsp. ||fish sauce|
|2 tbsp. ||fresh lime juice|
|1 tsp. ||minced peeled fresh ginger|
|1/4 cup ||torn fresh mint leaves|
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