Grilled Carrots with Thyme and Onion
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Time
prep 0:15
total 0:45
Ingredients
| 1 lb. | sm. carrots, peeled | | 1/2 cup | red onion, chopped | | 1-1/3 tbsp. | butter | | 2 tsp. | fresh thyme, chopped or | | 1/2 tsp. | dried thyme | | Salt and pepper, to taste |
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Instructions
Divide carrots between two pieces of foil large enough to fold into packets. Sprinkle evenly with onion, butter and thyme; season with salt and pepper to taste. Loosely wrap foil over vegetables, sealing tightly. Place on grill over medium-high heat; cook, turning once, for 20 to 25 minutes or until tender-crisp.
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