Grilled Beef Tenderloins in Balsamic Marinade
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Time
prep 0:10
total 0:30
Ingredients
| 8 | beef tenderloins | | 1/2 cup | balsamic vinegar | | 1/2 cup | olive oil | | 1 clove | garlic, minced | | 1 tbsp. | spicy brown mustard | | 1/2 cup | onion, diced | | 2 tbsp. | fresh rosemary or | | basil |
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Instructions
Combine vinegar, olive oil, onion, mustard, garlic and herb in large, sealable plastic bag. Mix well. Add steaks and marinate in regrigerator for up to six hours. Grill on hot coals and season as desired with salt and pepper. (Allow about 6-8 minutes per side.)
Author's Comments
The balsamic vinegar will give the steaks a deep, rich color and flavor.
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