4 servings
Bring 6 quarts water to boil and add 2 tbsp. salt. In a 12- to 14-inch sauté pan, mash together Gorgonzola and butter until smooth. Add grappa and simmer 4 minutes. Place Green Gnocchi in water and cook at low boil until they float. Drain well and toss into pan. Toss over medium heat, add asiago and chives, pour into warmed bowl and serve.
gnocchi
Instructions
Bring 6 quarts water to boil and add 2 tbsp. salt. In a 12- to 14-inch sauté pan, mash together Gorgonzola and butter until smooth. Add grappa and simmer 4 minutes. Place Green Gnocchi in water and cook at low boil until they float. Drain well and toss into pan. Toss over medium heat, add asiago and chives, pour into warmed bowl and serve.
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