Green Bean Casserole





3 pkg. frozen green beans, French style
1-1/2 cup water
1-1/2 tsp. salt
1 can (5 oz.) sliced water chestnuts, drained
1/2 lb. mushrooms, sliced
2 cans cream of celery or
mushroom soup
1/4 cup grated cheese
1 pkg. frozen onion rings


Cook beans in water and salt until separated and thawed, about 4 minutes; drain. Layer beans, chestnuts and mushrooms in a greased 3 quart casserole. Mix cheese, soup and seasonings and pour over beans. Cover and bake for 25 minutes at 350°F. Remove from oven, top with onion rings and bake uncovered for an additional 10 minutes or until crisp and brown.

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