Green Bean and Wild Mushroom Casserole with Shallot Topping
|1-1/2 lb. ||fresh|
|1/2 oz. ||dried wild mushrooms|
|1/2 cup ||boiling water|
|3 tbsp. ||unsalted butter|
|1/2 lb. ||white mushrooms, diced|
|1/4 cup ||all-purpose flour|
|1/2 cup ||low-sodium chicken broth|
|3/4 cup ||milk|
|3/4 tsp. ||salt|
|1/2 tsp. ||freshly ground black pepper|
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