Green Bean and Wild Mushroom Casserole with Shallot Topping

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Yield

Ingredients

Ingredients

1-1/2 lb. fresh
1/2 oz. dried wild mushrooms
1/2 cup boiling water
3 tbsp. unsalted butter
1/2 lb. white mushrooms, diced
1/4 cup all-purpose flour
1/2 cup low-sodium chicken broth
3/4 cup milk
3/4 tsp. salt
1/2 tsp. freshly ground black pepper
10 shallots
Vegetable oil

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