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Green Bean and Potato Salad with Pesto

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Ingredients

Ingredients

1/2 cup packed fresh basil leaves
1/3 cup pecans, toasted
1 garlic clove, chopped
2 tbsp. fresh lemon juice
2 tbsp. olive oil
Coarse salt and ground pepper
1-1/2 lb. red new potatoes, scrubbed
1-1/2 lb. green beans, trimmed and halved crosswise

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