Ingredients
Dressing
| 1/4 cup | olive oil | | 1/4 cup | red wine vinegar | | 1 tbsp. | lemon juice | | 1 tsp. | dried oregano | | Salt and pepper to taste |
Salad
| 3 | lg. tomatoes, cut into chunks | | 1 | lg. red onion, cut into strips | | 1 | lg. zucchini, sliced | | 12 | black olives, pitted | | 1 cup | feta cheese, cut into chunks | | 1 | lg. red pepper, cut into strips | | Romaine or | | iceberg lettuce |
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Instructions
In a small bowl, whisk together oil, vinegar, lemon juice, oregano, salt and pepper. If you like garlic add it to the dressing.
Combine tomatoes, onion, zucchini, olives, feta cheese and red pepper in a large bowl. Pour the dressing over and toss. Serve on a bed of lettuce. Serves 4.
Impossible Pie
Author's Comments
Use a high quality olive oil when making salads. Virgin olive oil is cold pressed, green in colour, and contains no additives. Use it on delicate salads where the taste of the oil comes through. Olive oil should be stored in a dark container or cupboard because it will eventually spoil if exposed to the light.
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