Gratin of Cauliflower

0:15 prep
0:45 total


prep 0:15       total 0:45




0.91 kg. cauliflower
78.07 ml. milk
59.15 ml. butter
9.86 ml. mustard
Salt and pepper
0.64 ml. nutmeg
118.29 ml. parmesan cheese, grated


Cut cauliflower into florets. Cook uncovered in boiling water for 12 minutes. Take 1/2 of cauliflower and puree with milk butter and mustard. Add rest of florets. Season with salt, pepper and nutmeg. Put into shallow baking dish. Cover with parmesan cheese. Bake in 350°F oven for 30 minutes or until golden crust has formed.

Author's Comments

This tastes rich but is low in fat, and good! Hope you enjoy it! :)

Have you made this recipe? What'd you think?

Sign in to review this recipe.

1 Recipe Reviews


mcquesten reviewed Gratin of Cauliflower on December 2, 2004

A very simple, but tasty, cauliflower dish, will go well with green beans/peas.