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Granny's Giblet Gravy


20:00 prep
1:00 total

Time

prep 20:00       total 1:00

Yield

Ingredients

Ingredients

2 cups of water
giblets from chicken or
turkey
1 tbsp. of cornstarch
1/4 cup cold water
salt and pepper

Instructions

Boil the giblets in the water with a pinch of salt for about a half hour until tender. Remove from water and chop finely. Make a slurry of the cornstarch and cold water and whisk into the broth. Add the chopped giblet and cook until thickened.

Author's Comments

This is the traditional accompaniment for my Granny's cornbread dressing:
http://www.foodgeeks.com/recipes/21780

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1 Recipe Reviews

maelstrom

maelstrom reviewed Granny's Giblet Gravy on October 22, 2010

I can't say I'm a gravy connoisseur, but this was great over mashed potatoes and turkey. And ice cream. And sandwiches. (Ok, not the sandwiches.)