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Grandma's Caramel Corn


0:20 prep
1:30 total

Time

prep 0:20       total 1:30

Yield

Ingredients

Ingredients

4.73 l. popped corn
236.59 ml. butter
473.18 ml. brown sugar, packed
118.29 ml. light corn syrup
2.46 ml. baking soda
2.46 ml. vanilla

Instructions

Spread popped corn in a large shallow pan. Pat in 250°F oven to keep. Combine butter, brown sugar, and corn syrup in 2 quart sauce pan. Heat at medium until sugar dissolves. Continue to boil to form a firm ball (248°F), about 5 minutes. Remove from heat, stir in soda and syrup (will foam). Pour mixture over warmed corn in a fine stream. Return to oven for 45 minutes, stirring every 15 minutes. Cool and store in airtight containers.

Author's Comments

This is the best caramel popcorn around!

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1 Recipe Reviews

bearly

bearly reviewed Grandma's Caramel Corn on February 1, 2005