Graham Cracker Fudge

Time

Yield

32 servings

Ingredients

Ingredients

2 squares unsweetened chocolate
1 can (14 oz.) sweetened condensed milk
1/2 tsp. vanilla
1-3/4 cup fine graham cracker crumbs
1 cup chopped pecans

Instructions

Butter an 8-inch square pan. Melt chocolate in a double boiler over boiling water. Add condensed milk and cook, stirring constantly, until the mixture thickens; about 5 minutes. Add vanilla, graham cracker crumbs, and 1/2 cup pecans. Mix well. Spread mixture in prepared pan using a knife that has been dipped in hot water (to prevent fudge from sticking to the knife). Press remaining pecans on top. Cover and chill several hours. Cut into squares.

Author's Comments

This recipe has been in my family for 50 years. It is the best fudge recipe in existence. Period.

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2 Recipe Reviews

hummngbrdhollow

hummngbrdhollow reviewed Graham Cracker Fudge on January 11, 2009

I am so excited to find this recipe here thanks to an answer to a post I put on another recipe site. My sister and I have been looking for this recipe for years! My dear deceased mother used to make this all the time! Thank you so so much!

hummngbrdhollow

hummngbrdhollow reviewed Graham Cracker Fudge on January 11, 2009

I am so excited to find this recipe here thanks to an answer to a post I put on another recipe site. My sister and I have been looking for this recipe for years! My dear deceased mother used to make this all the time! Thank you so so much!