In a 10-inch covered skillet, cook onions in butter about 10 minutes or until tender but not brown, stirring occasionally. Add sherry, salt, dash of pepper and sugar. Cook, uncovered, 2 to 3 minutes. Turn into serving dish. Sprinkle with Parmesan cheese.
Instructions
In a 10-inch covered skillet, cook onions in butter about 10 minutes or until tender but not brown, stirring occasionally. Add sherry, salt, dash of pepper and sugar. Cook, uncovered, 2 to 3 minutes. Turn into serving dish. Sprinkle with Parmesan cheese.
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