Preheat oven to 325°F. Using an electric mixer, beat first 6 ingredients together in a large bowl until light and fluffy. Add eggs and beat well. Mix flour, baking soda and salt in a small bowl, slowly stir into butter mixture. Mix in chocolate chips and nuts-mixing well. Drop by 1/4 cups (I use a little less because I wanted a smaller cookie and I rolled them into balls) onto ungreased cookie sheet spacing them apart. Bake until cookies are golden brown-about 16 minutes. Don't overbake. Transfer to a cookie rack to cool.
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