prep 3 days total 3 days 0:45
For the sponge
For the dough
The recipe for those who have a sourdough starter stashed away in the fridge – any wheat starter will do, at about 100% hydration so fairly sloppy. If you need to make it up first, here’s the recipe for the San Francisco starter, and this is the pineapple juice starter – which I used, as it was sitting in the fridge.
I visited in my favourite farm shop the other day, to get their best in the whole world eggs, local berries and the brand of butter that the Weather Man is partial to. NB the last nothing special, but I won’t be saying it too loud.
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