Gold Coat Autumn Salad with California Figs
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Ingredients
| Lettuce leaves | | 2 | oranges, peeled and thinly sliced | | 2/3 cup | California Dried Figs, Calimyrna or | | Black Mission, stems removed and quartered | | 1 | apple or | | ripe pear, cored and thinly sliced |
Cardamom Cream Dressing
| 1/2 cup | vanilla nonfat yogurt | | 1/2 tsp. | honey | | 1/4 tsp. | ground cardamom or | | cinnamon | | 1 tbsp. | toasted coconut (garnish) |
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Instructions
On four individual salad plates, arrange a bed of lettuce leaves. Place orange slices, fig quarters, and apple slices decoratively over lettuce. For dressing, in a small bowl, stir together yogurt, honey and ground cardamom until blended. Drizzle mixture over salads. Sprinkle coconut over salads for garnish.
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