Gluten-Free Rustic Bread


0:10 prep
0:45 total

A great gluten-free recipe for a daily staple that has other benefits too.

Time

prep 0:10       total 0:45

Yield

Ingredients

Ingredients






150g/5.25oz sorghum flour
240g/8.5oz potato starch
60g/2oz tapioca starch
1.5 tsp. salt
13g/0.5oz coconut sugar
12g/0.5oz flaxseed meal
15g/0.5oz active dry yeast
15ml/0.5fl oz olive oil
3 egg whites
1 tsp. cider vinegar
250ml/8.5fl oz warm water

Instructions

1. Whisk together sorghum flour, potato starch, tapioca starch, flaxseed meal, salt, sugar, and yeast in a bowl.
2. Stir in the egg whites and olive oil.
3. Stir in the water and cider vinegar.
4. Pour the batter into a non-stick loaf pan.
5. Bake for 35 minutes at 175C/350F, starting from a cold oven.

Author's Comments

If you would like to see the original recipe, this can be found here: http://www.mynutricounter.com/gluten-free-rustic-bread/

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