prep 9:00 total 9:15
For the Filling
1.Make pie crust by combining all ingredients for the crust in a bowl and mix well. Press onto a springform pan. Bake at 180C/360F for 8-12 minutes. Set aside.
If you would like to see the original recipe, this can be found here: http://www.mynutricounter.com/gluten-free-chocolate-pudding-pie-with-glazed-cherries/
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