similar recipes: lemon bread
Stir together flour, baking powder and salt; set aside. With electric mixer, cream margarine and sugar. Add eggs, one at a time, and beat until fluffy. Beat in flour alternately with milk, beginning and ending with flour, just until blended. With wooden spoon, stir in nuts and lemon peel. Pour into well-greased and floured Bread 'n Cake Bake Pan; cover. Place in Crock-Pot. Cover and bake on high setting for 2 to 3 hours or until bread tests done with a wooden pick. Remove pan and uncover. Unmold on cake rack and cool for 10 minutes. Prepare Lemon Glaze. Prick bread with a fork and pour glaze over bread. Serve warm.
I prefer more of a lemon flavor so I just add a couple of Tbls. or so to suit our tastes. ++ I usually use a butter knife and poke larger and longer holes (or poke knife into cake and turn a tiny bit so the lemon juice glaze can get into the cake lower)
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