Glazed Brownies

0:20 prep
0:50 total


prep 0:20       total 0:50




3 oz. semi-sweet chocolate
2 oz. unsweetened chocolate
1/2 cup butter
2 eggs
1 cup sugar
1 tsp. vanilla
1/2 cup all-purpose or
cake and pastry flour
1/2 tsp. baking powder
1/4 tsp. salt
1 cup miniature marshmallows
1/2 cup chopped walnuts


4 oz. semi-sweet chocolate
1/4 cup whipping cream (liquid)


Melt chocolate and butter together, stirring until smoothly blended. Cool slightly. Beat eggs, sugar and vanilla together thoroughly in mixing bowl. Stir in chocolate mixture. Combine flour, baking powder and salt. Stir into chocolate batter with marshmallows and nuts. Mix well. Spread in an 8-inch square cake pan, lined with aluminum foil. Bake at 350°F for 20-25 minutes. DO NOT OVERBAKE. They get firmer on cooling. Cool. Remove from pan and invert onto wax paper for glazing. Smooth bottom should be on top :-)

Melt chocolate and cream together slowly, stirring until smooth. Spread over square. Chill to set glaze. Store in refrigerator - truffle squares soften at room temperature.

Author's Comments

Disclaimer: I will not be held responsible for any weight gain brought on by over-indulging in these... :-)

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2 Recipe Reviews


ryansnyder reviewed Glazed Brownies on April 25, 2000

My God these are good!!!!!!!! One bite and my eyes rolled into the back of my head, my scalp tingled, and I was in heaven! My relationship recently ended, so I turned to chocolate for a quick fix, and this really did the trick! Total TBO - 5 stars!! Enjoy!


ryansnyder reviewed Glazed Brownies on June 27, 2000

I've had a number of different kinds of brownies since making these Glazed Brownies, and I have realized that this is probably the best brownie recipe ever? I know that's a pretty bold statement, but try them and let me know what you think!