similar recipes: chocolate rum cheesecake
prep 2:00 total 1 day
Preheat oven to 325°F. Generously butter the inside of a springform pan. Cover the outside (bottom and sides) with a sheet of heavy duty aluminum foil - shiny side out. [This reflects heat away from the cheesecake and prevents it from cooking too rapidly and overcooking]. Mix the graham cracker crumbs with the 2 tablespoons of sugar. Add the melted butter. Press evenly on the bottom and sides of the pan. Refrigerate until ready to use.
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