Ginger's Frosted Cashew Cookies
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Ingredients
| 1/2 cup | butter (real) | | 1 cup | packed brown sugar | | 1 | egg | | 1/3 cup | sour cream | | 1-3/4 cup | crushed cashews | | 1/2 tsp. | vanilla | | 2 cups | flour | | 3/4 tsp. | baking powder | | 3/4 tsp. | baking soda | | 3/4 tsp. | salt | | Cashews |
Brown Butter Frosting
| 1/2 cup | butter | | 3 tbsp. | light cream | | 2 cups | powdered sugar | | 1/4 tsp. | vanilla |
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Instructions
In mixing bowl, cream the butter and brown sugar. Beat in egg, sour cream and vanilla; mix well. Combine dry ingredients; mix well. Fold in cashews. Drop by teaspoonfuls onto greased cookie sheets. Bake at 375°F for 8-10 minutes. Top each cookie with Brown Butter Frosting and a whole cashew.
Brown Butter Frosting:
Lightly brown butter in a small saucepan. Remove from heat; add cream and vanilla. Beat in powdered sugar until smooth and thick.
Author's Comments
My family LOVES this recipe. I have to make a double batch every time because they go so quickly!!
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