Gingered Bananas

Time

prep 0:10       total 0:10

Ingredients

Ingredients

1 tbsp. margarine or
butter, melted
1 tbsp. grated gingerroot
3 bananas, peeled and cut into chunks
1 tbsp. dark brown sugar
1 tsp. lime juice

Instructions

Combine margarine with gingerroot in a small pan; add bananas and sprinkle with brown sugar. Cook until browned, about 2 minutes. Stir and continue cooking until sauce begins to caramelize, another 2 minutes. Remove from heat. Carefully place bananas on a serving dish. Sprinkle lime juice in same skillet. Mix well and drizzle sauce over bananas.

Author's Comments

Turn a simple ice cream plate into a tropical delight. Bananas marinated in caramelized ginger and topped with a lime sauce.

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