Ingredients
| 1/2 cup | butter or | | hard margarine, softened | | 1/2 cup | granulated sugar | | 2 | lg. eggs | | 2/3 cup | fancy molasses (mild) | | 1/4 cup | milk | | 2-1/2 cup | all purpose flour | | 1 tsp. | baking soda | | 1 tsp. | baking powder | | 1-1/2 tsp. | ground ginger | | 1 tsp. | ground cinnamon | | 1/2 tsp. | salt | | 1/4 tsp. | ground cloves |
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Instructions
Cream margarine and sugar together in large bowl. Beat in eggs, 1 at a time, beating well after each addition. Add molasses and milk. Beat until mixed.
Combine remaining 7 ingredients in medium bowl. Add to margarine mixture. Stir until just moistened. Fill greased muffin cups 3/4 full. Bake in 375 F. oven for about 20 minutes until wooden pick inserted in centre of muffin comes out clean. Let stand in pan for 5 minutes before turning out onto wire rack to cool. Makes 12 muffins.
Author's Comments
The taste of Christmas and the comfort of home all in one muffin. Serve warm with butter.
Company’s Coming Home for The Holidays
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