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Garden Patch Cake





1 cup vegetable oil
3 eggs
1-1/2 cup sugar
1 tsp. vanilla
2 cups flour
2 tsp. baking powder
1-1/2 tsp. cinnamon
1/4 tsp. salt
1 cup carrots, finely shredded
1 cup zucchini, finely shredded
1/2 cup beets, finely shredded
1-1/2 cup semi-sweet chocolate chips


6 oz. cream cheese, softened
1/2 cup butter or
margarine, softened
2 tsp. vanilla extract
4-1/2 cup powdered sugar


In large bowl, beat oil, eggs, sugar and vanilla. Combine dry ingredients; add to egg mixture and mix well. Stir in vegetables. Add chocolate chips and mix well. Pour into a greased and floured 13x9-inch baking pan. Bake at 350°F for 35-40 minutes or test done.

Beat cream cheese, butter and vanilla until light and fluffy. Gradually beat in powdered sugar until smooth. Spread over cooled cake. Store in the refrigerator.

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1 Recipe Reviews

Lisa Roberson

Lisa Roberson reviewed Garden Patch Cake on May 2, 2004

this is one of our favorite recipes. I could not find it I was so glad to have found it on this web site. It is great Thanks