Time
prep 0:15
total 0:15
Ingredients
| 4 | hoagie rolls, split | | 3 tbsp. | garlic-flavored oil, divided | | 2 | sm. zucchini, scrubbed and thinly sliced | | 1 | sm. onion, thinly sliced | | 1 tsp. | dried Italian seasoning | | Salt and pepper to taste | | 2 to 3 tbsp. | mayonnaise | | 4 slices | chicken breast meat | | 2 | sm. tomatoes, sliced | | 4 slices | provolone cheese |
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Instructions
Preheat broiler. Brush cut sides of rolls with 1-1/2 tbsp. of the oil. Toast lightly and set aside. In a medium mixing bowl, toss zucchini and onions with remaining 2 tbsp. oil and seasonings. In a small skillet, over medium-high heat, saute zucchini and onion for 3 to 5 minutes, until softened. Spread mayonnaise on bottom halves of rolls. Spoon 1/4 of the zucchini mixture on each roll. Top each with a slice of chicken, 2 to 3 slices of tomatoes and a slice of provolone. Place under broiler until cheese melts. Place tops of rolls on sandwiches. Serve immediately.
Author's Comments
Per serving:
about 759 calories, 53 g protein, 36 g carbohydrate, 44 g fat (53% calories from fat), 0 mg cholesterol, 6 mg sodium, 4 g fiber
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chicken sandwich, main courses, sandwich