prep 0:15 total 0:53
Heat oven to 325°F. Grease an 11x7-inch pan. Melt the chocolate with the butter in a large microwave safe bowl on high for 2 minutes or until the butter is melted; stir until all the chocolate is melted. Then add the instant coffee; stir well. Add the sugar, stir, then the eggs and vanilla, stirring again. Add flour and nuts; stir until blended. But what I usually do is sprinkle them over the top -- they give much more flavor this way, because they toast duing baking.
This is the only way I make brownies. You can tell by the title how I like them. I've done so much experimenting, and had so many disappointing results with other recipes that didn't deliver what they promised. This is a very simple method, from Baker's Chocolate, but I've made a few changes. Very quick and easy to make, and you only use one bowl!
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