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0:10 prep


prep 0:10      




1-1/8 lb. chocolate chips
1 can (14 oz.) sweetened condensed milk
1-1/2 tsp. vanilla extract
1 dash salt


Melt chocolate, milk, and salt slowly in heavy saucepan. Remove from heat and stir in vanilla. Pour in wax-paper lined 11x7-inch pan. Refrigerate until firm.

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5 Recipe Reviews

Rita Harrison

Rita Harrison reviewed Fudge on June 29, 2000

This is my favorite fudge ever! I use it to top my Peanut Butter Fudge when I want the peanut butter cup taste. My grandchildren beg for it. I also thin it out with more sweetened condensed milk and use it as an icing on cakes. It make a beautifully glossy icing.


Laura reviewed Fudge on October 24, 2000

I make this every year for Christmas, my friends and family love it! I substitute rum for the vanilla, and I add chopped pecans and raisins to mine. Try it. It makes a good recipe even better!

Maria Fernandes

Maria Fernandes reviewed Fudge on December 1, 2001

Oh this fudge is the best I have ever tasted!!! I make it all the time, especially for special occasions. And it's so simple too!

Ellen Mash

Ellen Mash reviewed Fudge on December 5, 2003

This is a great recipe. I have also used white chocolate chips and stirred in dried sweetened cranberries and pecans. YUMMY!!!


hypern reviewed Fudge on January 5, 2005

The easiest and the BEST fudge ever!!!