Frozen Chocolate Cheesecake Torte
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Ingredients
| 1 cup | chocolate wafer cookie crumbs | | 4 tbsp. | butter, melted | | 8 oz. | cream cheese, softened | | 1 cup | sugar | | 1 tsp. | vanilla | | 1/8 tsp. | salt | | 3 oz. | unsweetened chocolate, melted | | 1-1/2 cup | heavy cream, whipped | | 3/4 cup | chopped pecans |
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Instructions
Preheat oven to 350°F. In a small bowl combine crumbs and butter; mix well. Press firmly into bottom of a 9-inch springform pan. Bake 10 minutes. In a medium bowl combine cream cheese, sugar, vanilla and salt. Beat with electric mixer on medium speed until smooth. Add choclate and beat 2 minutes. Fold in whipped cream. Stir in pecans. Turn into baked crust; spreading evenly. Freeze eight hours or until firm. Cover tightly and store in freezer. Remove from freezer 1/2 hour before serving for ease in cutting.
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