Ingredients
| 7 | md. tomatoes, chopped fine | | 1 | sm. red onion, chopped fine | | 2 | jalapeno peppers, chopped fine | | 2 | yellow hot peppers, chopped fine | | 2 cans (4 oz. each) | green chilies, chopped fine | | 1 bunch | cilantro-leaves, picked off stem and chopped fine | | 1 can (8 oz.) | tomato sauce | | 1 tbsp. | garlic salt |
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Instructions
Use a food chopper to chop everything up fine. Serve immediately or keep for a day in the refrigerator.
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