Beat 1/4 cup softened butter at medium speed with electric mixer; gradually add 3/4 cup sugar, beating well. Add egg and vanilla, mixing well. Combine 1-1/4 cups flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Spoon into a greased 8x8-inch baking dish. Arrange berries on top, cut side down. Combine 1/4 cup flour and 1/4 cup sugar; cut in 1/4 cup butter until crumbly. Sprinkle over strawberries. Bake at 350°F for 1 hr. or until test done with wooden pick. Serve warm with ice cream or whipped topping.
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