Heat oven to 425°F. Prepare pastry. Mix fruit and lemon juice. Stir together sugar, tapioca and cinnamon. Mix with fruit and juice. Turn into pastry-lined pan. Dot with margarine. Cover with top crust that has slits cut in it, flute and seal. Bake for 15 minutes. Then turn oven down at 375°F for 30-40 minutes until crust is brown and juice begins to bubble through slits.
Instructions
Heat oven to 425°F. Prepare pastry. Mix fruit and lemon juice. Stir together sugar, tapioca and cinnamon. Mix with fruit and juice. Turn into pastry-lined pan. Dot with margarine. Cover with top crust that has slits cut in it, flute and seal. Bake for 15 minutes. Then turn oven down at 375°F for 30-40 minutes until crust is brown and juice begins to bubble through slits.
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