similar recipes: French silk pie
prep 0:25 total 0:35
Cream butter and sugar until completely smooth. Add chocolate and vanilla. Beat in eggs, one at a time, beating five minutes after each addition. Turn into cooled pie shell. Chill. Decorate with whipped cream before serving.
Please ascertain if it's safe in your area to use raw eggs in a dish that will not be cooked before preparing this pie. In New York State we have been told it's all right.
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