French Onion Soup


0:15 prep
0:30 total

Time

prep 0:15       total 0:30

Yield

Ingredients

Ingredients

6 cups onions, thinly sliced
1 stick butter
3 cans (10 oz. each) beef broth
2 to 2-1/2 tsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. cracked pepper
1/8 tsp. curry powder
1/8 tsp. garlic powder
Parmesan cheese, freshly grated
Mozzarella cheese
French bread, toasted with garlic butter

Instructions

Saute onions in butter until tender about 20 minutes. Add beef broth and remaining ingredients except cheese. Cook over low heat for at least 10 minutes. Place mozzarella cheese in bottom of soup bowls pour hot soup over cheese. Top with toasted french bread, and Mozzerella and Parmesan cheese.

Have you made this recipe? What'd you think?

Sign in to review this recipe.

3 Recipe Reviews

gardner

gardner reviewed French Onion Soup on February 25, 2003

Very good, but be sure you don't overdo yhr curry, 1/8 tsp is enough.

Stan

Stan reviewed French Onion Soup on December 5, 2003

VERY tasty and simple to prepare, try cutting qty onions in half....too much as described in recipe.

Marc

Marc reviewed French Onion Soup on August 30, 2004

VERY QUICK AND EASY TO PREPARE,TASTE AS IF YOU WORKED ON IT ALL DAY, MOST EXCELLENT..........