French Dressing

Time

Yield

1 servings

Ingredients

Ingredients

1 cup vegetable oil
1/3 cup vinegar, wine or
apple cider
2 tsp. salt
1 tsp. dry mustard
1/2 tsp. pepper (fresh cracked is nice)
1/2 tsp. Worchestershire sauce
3 tbsp. catsup or
chili sauce
1 tbsp. onion juice (optional)
2 to 3 cloves garlic minced, or
pressed

Instructions

Combine all in a glass jar*. Best if prepared ahead of time to let flavors develop. Keeps for months in refrigerator.

Author's Comments

* Old peanut butter jars work great!

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