Time
prep 0:10
total 1:00
Ingredients
| 1 can (1 lb.) | pork and beans, undrained | | 1 can (15 oz.) | pinto beans, rinsed and drained | | 1 can (1 lb.) | kidney beans, rinsed and drained | | 1 can (14-1/2 oz.) | French-style green beans, drained | | 1 bunch | green onions, sliced | | 1 | md. green pepper, chopped | | 1 cup | chili sauce | | 1/4 cup | brown sugar, packed |
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Instructions
Combine all ingredients in an ungreased 2 quart casserole. Bake, uncovered, at 350°F for 1 hour or until heated through and bubbly.
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