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Flavorful Swiss Steak

0:20 prep
3:00 total


prep 0:20       total 3:00




2 lbs. round steak
2 tsp. salt
1/2 tsp. pepper
1 cup flour
1/4 cup oil or
bacon drippings
2 cans (8 oz. each) tomato sauce
2 cups warm water
2 lg. onions
2 carrots, grated
1 green pepper, chopped
1 stalk celery, chopped
1 tbsp. Worcestershire sauce


Cut steak into serving pieces. Mix flour, salt and pepper; pound into steak. Brown steak in oil or bacon drippings on both sides. Mix remaining ingredients; heat to boiling. Pour sauce over steak. Bake at 350°F for 1 hour and 30 minutes.

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2 Recipe Reviews


electricook reviewed Flavorful Swiss Steak on May 16, 2006


stvenz reviewed Flavorful Swiss Steak on January 6, 2007

What can you say mmmmmm good!!!! Quick to do can be made ahead and put in crock pot done when you get home