Ingredients
| 3/4 cup | butter (no substitutes), softened | | 1/4 cup | sugar | | 1 tsp. | almond extract | | 2 cups | all-purpose flour | | 1 | egg white | | 2 tbsp. | sugar | | 1/3 cup | ground almonds |
1 Recipe Reviews
|
They were great! I will definitly make them again!
|
|
Subscribe for tasty updates:
|
Instructions
In a mixing bowl, cream butter and sugar. Stir in extract. Add 1-1/4 cups flour; mix well. Knead in remaining flour. Cover and chill at least 2 hours. Roll out on a lightly floured surface to 1/4-inch thickness. Cut with a small cookie cutter (1-1/2 to 2-inches). Place on ungreased baking sheets. Beat egg white until foamy; brush over cookies. Sprinkle with sugar and almonds. Bake at 350°F for 7-8 minutes or until lightly browned. Cool on wire racks.
Similar Recipes
cookie