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Fettucini Alfredo


0:10 prep
0:20 total

Time

prep 0:10       total 0:20

Yield

Ingredients

Ingredients

6 oz. 3 yr. old Reggiano Parmesan cheese
6 oz. unsalted butter
4 fl. oz. water
1 lb. fetuccine, cooked

Instructions

Mix cheese, butter and water in blender until paste. Melt half-way in a large pan. Add noodles. Cook the rest of the way.

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