Be sure everything is cut about the same size so the dish has a nice uniform look. Bring water and salt to a rolling boil. Add asparagus and broccoli and cook for one minute; remove veggies and plunge into cold water to stop cooking.
Adapted from Joy of Cooking--this is a terrific dish!! I used spinach fettuccine to make this even more beautiful. I was pretty free with the veggies--added some edamame, artichokes, spring onions and zucchini besides what's listed here. I would add a 25 minute prep time for all the chopping.
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