Fennel and Cherry Tomato Summer Salad

A quick and easy summer treat! THis fresh crunchy salad is a perfect first course or light lunch!

Time

prep 0:20       total 0:20

Yield

4 servings

Ingredients

Ingredients

2 Fennel bulbs thinly sliced, some fronds chopped
1 pint cherry or
plum tomatoes halved
olive oil to taste
lemon juice to taste
salt and pepper to taste

Instructions

Toss together and enjoy!

Author's Comments

I love my CSA, but somtimes I need to get creative to figure out what to do with all the veggies I get every week! This recipe was born out of a need to do something with a bulb of fennel other than roast it!

Add some of your favorite fresh herbs for more flavor - cilantro, thyme, oregano, parsley or dill all work nicely.

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