Time
prep 0:15
total 0:45
Ingredients
| 1/3 cup | shortening | | 1/2 cup | sugar | | 1 | egg | | 1-1/2 cup | cake flour | | 1-1/2 tsp. | baking powder | | 1/2 tsp. | salt | | 1/4 tsp. | ground nutmeg | | 1/2 cup | milk |
Topping
| 1/2 cup | sugar | | 1 tsp. | ground cinnamon | | 1/2 cup | butter, melted |
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Instructions
In a mixing bowl, cream shortening, sugar and egg. Combine dry ingredients; add to the creamed mixture alternately with milk. Fill greased muffin tins 2/3 full. Bake at 325°F for 20 to 25 minuites or until golden. Let cool for 3-4 minutes. Meanwhile, combine sugar and cinnamon in a small bowl. Roll warm muffins in melted butter, tehn in sugar mixture. Serve warm.
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