Fast and Easy Potato Pancakes
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Time
prep 0:10
total 0:20
Ingredients
| 1/4 cup | milk | | 2 | eggs | | 2 cups | potatoes, peeled and diced into 1 inch cubes | | 1 | sm. onion, cut in chunks | | 3 tbsp. | flour | | 1/4 tsp. | baking powder | | Salt and pepper, to taste |
1 Recipe Reviews
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I thought the recipe was good although there could have been a cooking time to go bye.
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Instructions
Place all ingredients in a blender in the order they are given above, Pulsate on chop until they are blended, about 1-2 minutes. Heat a greased griddle until it is very hot, about 375°F. Pour onto the griddle into the size pancake you wish. Serve with Apple Sauce, Jam or sour cream.
Author's Comments
These are fast to make and no clean up to speak of, also the potatoes do not discolor.
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