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English Potato Streamers





2 lg. potatoes
2 garlic cloves, sliced
1/2 cup butter
1 tbsp. grated Parmesan cheese
Salt and freshly ground black pepper
1 dash of paprika
Oil for deep frying, if using


Preheat the oven to 425 F. Peel the potatoes, and cut into 3/4 inch slices. Peel each slice round and round to form a long, thin ribbon. Soak the ribbons in ice water for at least an hour. Drain them and pat dry. Heat the garlic and butter slowly in a skillet until the garlic becomes transparent. Remove the garlic.

Take the pan off the heat; dip each potato streamer into the hot, garlic butter, and lay them on a baking sheet. When all the streamers have been dipped sprinkle the parmesan over them, and season with salt, pepper, and a little paprika.

Bake until crisp and well browned which should take between 7 to 12 minutes. Serve warm.

You can deep fry the streamers. After soaking, drain them on paper towels, and deep fry. Sprinkle with garlic salt after frying. Serve immediately.

Serves 4.

Munchies, Dips, Spreads, and Breads

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