|2 heads ||Bibb|
|1 bunch ||radishes, trimmed and thinly sliced|
|6 heads ||Belgian endive, each halved and sliced crosswise into one-inch pieces|
|1 bunch ||scallions, white and light-green parts only, thinly sliced|
|2 tbsp. ||freshly squeezed lemon juice|
|2 tbsp. ||extra-virgin olive oil|
|Coarse salt and freshly ground pepper|
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