Endive and Radish Salad

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Ingredients

Ingredients

2 heads Bibb
1 bunch radishes, trimmed and thinly sliced
6 heads Belgian endive, each halved and sliced crosswise into one-inch pieces
1 bunch scallions, white and light-green parts only, thinly sliced
2 tbsp. freshly squeezed lemon juice
2 tbsp. extra-virgin olive oil
Coarse salt and freshly ground pepper

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